Atelier Sensation Fruits rouges - Cité du chocolat Valrhôna

Description

This course invites you to sublimate seasonal red fruits by marrying them with the finesse of chocolate. Accompanied by a passionate pastry chef, you'll learn how to create two refined desserts. A fine raspberry-vanilla tart, elegantly garnished with an intense raspberry confit and a delicate vanilla cream. A strawberry revisited, built on a madeleine cookie with a creamy Ivory white chocolate ganache.

See also

Our addresses

Tain l’Hermitage Tournon-sur-Rhône Saint-Donat sur l’Herbasse Saint Félicien

Place du 8 mai 45 - BP70019
26601 Tain l'Hermitage CEDEX
Contact us
+33(0)4 75 08 10 23
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 6, May 1, May 8, May 14, and May 25.

Opening hours all year round
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Hôtel de la Tourette - 2 Place St-Julien
07300 Tournon sur Rhône
Contact us
+33(0)4 75 08 10 23
Opening time:

Monday to Saturday – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM Bank Holidays: 9:00 AM to 1:00 PM

Office exceptionally closed on April 6, May 1, and May 8.

32, avenue Georges Bert
26260 Saint-Donat-sur-l'Herbasse
Contact us
+33(0)4 75 45 15 32
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 25 morning, May 1, May 8, May 14, and May 25.

Place de l’hôtel de ville
07410 Saint-Félicien
Contact us
Please call +33 4 75 08 10 23
Opening time:

Office opening on April 8, 2026.

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 6, May 1, May 8, May 14, and May 25.