Atelier exclusivement glaces - Cité du chocolat Valrhôna

Description

Immerse yourself in the fascinating world of ice cream; this unique course offers you the chance to combine tradition and innovation. Discover the use of new ingredients such as inulin and threose for unique creations. Learn to make a variety of milk ice creams, sorbets, ice creams, mousses and much more. Each participant must own an ice cream maker to be able to reproduce the course creations at home, and bring a cool box with ice cream bread to take home with them. A technical course for fans of artisanal ice creams. 2-day workshop