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NederlandsAtelier Emotion fruits secs - Cité du chocolat Valrhona
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Tourist office partner
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Cité du Chocolat Valrhona
12 avenue du President Roosevelt
26600 TAIN-L'HERMITAGE - Contact by email
- +33 4 75 09 27 27
- www.citeduchocolat.com
Description
This course celebrates the irresistible combination of chocolate and dried fruit. Accompanied by a pastry chef from the Valrhona School, you'll explore generous recipes full of character, highlighting hazelnuts, almonds and pralines.
Prices
One price: 235 €.
Opening
Friday 2 October 2026 between 9 am and 4.30 pm.
Characteristics
Languages spoken
- French
Interactive map
See also
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