Passion végétale - Valrhôna Chocolate City

Description

Let yourself be surprised by plant-based patisserie, a world where flavor and creativity meet. Accompanied by pastry chefs from the Valrhona Gourmet School, learn how to create elegant, tasty desserts without animal ingredients. On the menu: Plant-based Guanaja mousse, made with almond milk and aquafaba (chickpea cooking juice), accompanied by a crunchy streusel, Strawberry Inspiration Panna cotta, and Plant-based Sablé.

See also

Our addresses

Tain l’Hermitage Tournon-sur-Rhône Saint-Donat sur l’Herbasse Saint Félicien

Place du 8 mai 45 - BP70019
26601 Tain l'Hermitage CEDEX
Contact us
+33(0)4 75 08 10 23
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 25, May.

Opening hours all year round
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Hôtel de la Tourette - 2 Place St-Julien
07300 Tournon sur Rhône
Contact us
+33(0)4 75 08 10 23
Opening time:

Monday to Saturday – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Bank Holidays: 9:00 AM to 1:00 PM

32, avenue Georges Bert
26260 Saint-Donat-sur-l'Herbasse
Contact us
+33(0)4 75 45 15 32
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Closed exceptionally on May 25 and Tuesday, June 30 morning only.

Place de l’hôtel de ville
07410 Saint-Félicien
Contact us
Please call +33 4 75 08 10 23
Opening time:

Office opening on April 8, 2026.

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April May 25.