Atelier Emotion bonbons et compagnies - Cité du chocolat Valrhôna

Description

Immerse yourself in the world of confectionery with the "Emotion - Bonbons et compagnie" workshop. This gourmet course invites you to discover the basic techniques used by chocolatiers to create refined, gourmet chocolate bonbons. Guided step by step, participants learn to work with different textures - soft, crispy, melting, etc. On the program for this course, you'll make several emblematic creations: Guanaja chocolate marshmallow, Rocher Crunchy, Ganache cadrée "Comète" au praliné, Tablette Dulcey.

See also

Our addresses

Tain l’Hermitage Tournon-sur-Rhône Saint-Donat sur l’Herbasse Saint Félicien

Place du 8 mai 45 - BP70019
26601 Tain l'Hermitage CEDEX
Contact us
+33(0)4 75 08 10 23
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 6, May 1, May 8, May 14, and May 25.

Opening hours all year round
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Hôtel de la Tourette - 2 Place St-Julien
07300 Tournon sur Rhône
Contact us
+33(0)4 75 08 10 23
Opening time:

Monday to Saturday – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM Bank Holidays: 9:00 AM to 1:00 PM

Office exceptionally closed on April 6, May 1, and May 8.

32, avenue Georges Bert
26260 Saint-Donat-sur-l'Herbasse
Contact us
+33(0)4 75 45 15 32
Opening time:

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 25 morning, May 1, May 8, May 14, and May 25.

Place de l’hôtel de ville
07410 Saint-Félicien
Contact us
Please call +33 4 75 08 10 23
Opening time:

Office opening on April 8, 2026.

Tuesday to Saturday morning – 9:30 AM to 12:00 PM / 2:00 PM to 6:00 PM

Office exceptionally closed on April 6, May 1, May 8, May 14, and May 25.