Atelier finition - Cité du chocolat Valrhôna

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Description

Designed as an intensive and exclusive advanced course, it offers complete immersion in the world of pastry-making. You'll create an exceptional selection of desserts, including a raspberry tartelette, a Saint Honoré-style tart, an intense chocolate entremet, a pistachio-raspberry entremet and, last but not least, a red fruit and chocolate Caramélia entremet. A technical approach to consolidate your skills in a warm, gourmet atmosphere. One-and-a-half-day course

Prices

One price: 290 €.

Opening

From Saturday 13 to Sunday 14 June 2026 on Saturday between 9 am and 4.30 pm. On Sunday between 9 am and 12 pm.

Characteristics

Languages spoken

  • French

Interactive map

See also