Atelier d'été mi-cuit & chantilly - Cité du chocolat Valrhona

Description

Attention chocolate lovers! You'll learn how to make a chocolate mi-cuit, with a runny center and irresistible texture, accompanied by a light, fragrant vanilla chantilly. Workshop duration 30 minutes Guided step-by-step, they discover the essential gestures for perfect mi-cuit baking, as well as the basics for assembling a creamy chantilly. A workshop that's accessible, fun and ultra-tasty, ideal for indulging in a classic chocolate pastry.

Each participant leaves with his or her own creation, ready to enjoy!

On the program
- Making a chocolate mi-cuit
- Learn the secrets of melt-in-the-mouth baking
- Preparing and serving a vanilla chantilly
- Assembly and gourmet finishing touches

Price: per participant - Excluding admission to the Cité du Chocolat Valrhona, visit not included.
Conditions of participation
- Non-exchangeable, non-refundable ticket
- Allergens may be present in the products used
- Workshop given in French