Atelier dégustation Cafés et chocolats - Cité du chocolat Valrhôna

Description

Immerse yourself in a unique gustatory and sensory journey where the complex aromas of Loutsa coffee meet the finesse of Valrhona chocolates. Guided by our experts, you'll discover the secrets of coffee extraction methods and learn how to marry its intense and varied flavors with the aromatic richness of chocolate. Discover the excellence of Loutsa products, a Lyon-based roaster since 2018, and learn the art of tasting.

Workshop program:
- Introduction to sensory tasting: understanding the importance of the senses in the coffee and chocolate experience.
- Discover the parallels between know-how: roasting, fermentation, blending... find out what the art of coffee and the art of chocolate have in common.

Workshop given in French - includes a visit to the Cité du Chocolat
(Online registration required to choose your visit slot included, prepaid ticket €0)
Conditions
- Ticket non-exchangeable and non-refundable
- Allergens may be present in the products used.
- We reserve the right to cancel the workshop if the number of participants is insufficient.