Workshop gourmet chocolate bars in English - cité du chocolat Valrhona

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Description

During this fun and creative “Chocolate Bar” workshop, children discover the secrets of chocolate by making their own personalized chocolate bar. Workshop is only in English. Guided step by step, they learn the basics of chocolate tempering an essential technique for achieving a shiny, crisp result before moving on to molding their bar.
Then it’s time to get creative: each participant decorates their bar with a selection of delicious toppings such as pistachio pieces, dried fruits, candied orange cubes, and other sweet treats. A fun and accessible experience to learn the chocolatier’s skills while enjoying themselves!

Each participant leaves with their personalized chocolate bar, ready to be enjoyed… or given as a gift!

Excludes admission to the Cité du Chocolat Valrhona (visit not included)
Tickets are non-exchangeable and non-refundable
Products used may contain allergens

Prices

One price: 14 €.

Excludes admission to the Cité du Chocolat Valrhona (visit not included).

Opening

Thursday 16 July 2026 between 10 am and 10.30 am.

Thursday 23 July 2026 between 10 am and 10.30 am.

Thursday 13 August 2026 between 10 am and 10.30 am.

Thursday 20 August 2026 between 10 am and 10.30 am.

Thursday 27 August 2026 between 10 am and 10.30 am.

Characteristics

Languages spoken

  • English
  • French

Services

  •   Visual disability
  •   Accessible for self-propelled wheelchairs
  •   Reserved space 330 cm wide < 100 m from the site
  •   Even flooring with no obstacles
  •   Absence of protrusions > 2 cm
  •   Minimum aisle width of 90 cm
  •   Doors >=77 cm wide
  •   Lift (80 x 130 cm) and door >= 77 cm
  •   Reception desk between 70-80 cm high
  •   Height under table >= 70 cm width >= 77 cm
  •   WC + grab handle + adequate space to move
  •   Site, building totally accessible

Interactive map

See also