Workshop chocolate mouse in English - cité du chocolat Valrhona

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Description

During this delicious and friendly workshop, participants learn how to make a rich and authentic dark chocolate mousse using Caraïbe 66% chocolate, prepared “grandmother-style.” Workshop in English only Guided by the expert advice of our pastry chef instructors, they discover the essential techniques for achieving a mousse that is light, smooth, and intensely chocolatey. An accessible and comforting workshop, perfect for learning the basics of a great pastry classic while enjoying a shared moment around chocolate.
Each participant leaves with their creation, ready to be enjoyed!

- Making a Caraïbe 66% dark chocolate mousse
- Learning techniques for a light and smooth texture
- Plating and finishing touches

Tickets are non-exchangeable and non-refundable
Products used may contain allergens
Excludes admission to the Cité du Chocolat Valrhona (visit not included)

Prices

One price: 14 €.

Opening

Thursday 16 July 2026 between 10 am and 10.30 am.

Wednesday 29 July 2026 between 10 am and 10.30 am.

From 05/08 to 26/08/2026 on Wednesday between 10 am and 10.30 am.

Characteristics

Languages spoken

  • English
  • French

Services

  •   Visual disability
  •   Accessible for self-propelled wheelchairs
  •   Reserved space 330 cm wide < 100 m from the site
  •   Even flooring with no obstacles
  •   Absence of protrusions > 2 cm
  •   Minimum aisle width of 90 cm
  •   Doors >=77 cm wide
  •   Lift (80 x 130 cm) and door >= 77 cm
  •   Reception desk between 70-80 cm high
  •   Height under table >= 70 cm width >= 77 cm
  •   WC + grab handle + adequate space to move
  •   Site, building totally accessible

Interactive map

See also