Vervinia

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Description

Nestled in Chanos-Curson, Vervinia offers a rare experience: a unique table for 16 guests facing Chef César Crouzet. In this uncluttered setting, every gesture becomes a living spectacle, every dish an original creation. Inspired by the Drôme region

Characteristics

Specialities

Vegetarian cuisine, offers dishes 'homemade', Traditional French cooking, Vegetarian dishes

Sleeps

16 people

Groups size: maximum 16 people

Languages spoken

  • English
  • French

Payment methods

  •  Bank/credit card
  •  Cash
  •  Check
  •  Contactless payment

New for 2026

The name came naturally. Vervinia unites verbena and grapevine, the two pillars of my life as a chef. Verbena embodies plant life, freshness and clarity. The vine embodies the earth, memory and transmission. Between the two, there's my culinary writing: a cuisine d'auteur, local, sensitive, in direct contact with local producers.

When I cook, I don't try to impress. I seek to touch. To provoke a memory, an emotion, an inner resonance. For me, a dish is a language: it tells of the season, the climate, the living, the moment. I compose with plants, earth, fire and slowness. I refuse to freeze things: I want to make them vibrate, to make them exist.

Takeaway

Boutique selling local products

Gift voucher

Pick up your gift vouchers at https://vervinia.shop.bonkdo.com/fr/bons-cadeaux

Special holiday menu

Special holiday menus will be available.

Seminar and reception rooms

Informations

  • Maximum capacity: 16 people

Services

  •  Family Reception/drinks reception

Interactive map