Chocolate Demonstration in Store – Cité du Chocolat Valrhona


Book

Description

The pastry chefs from École Gourmet invite visitors to join them in-store for two chocolate-making demonstrations. Chocolate tempering and a mendiant-making demonstration will be the highlights of this event, offering visitors the chance to take a closer look at some of the signature techniques used by pastry chefs.

Prices

Free of charge.

Opening

Wednesday 16 December 2026 between 11 am and 12 pm and between 3 pm and 4 pm.

Characteristics

Languages spoken

  • French

Interactive map

See also