The producers

Come and savor our region with its producers who represent excellence. Come and meet men and women who are devoted to their work and will be delighted to show you their know-how and what they produce : fruit from the Rhône valley, vegetables, goat’s cheese (Caillé doux from St Félicien and picodon cheese), local beers, pork-meats, cakes, fruit juices… The farmers around Tournon sur Rhône and Saint Félicien along with the producers of Drôme around Tain l’Hermitage and Saint Donat sur l’Herbasse put the accent on environment-friendly, sustainable techniques. Discover the history, the passion and traditions that make our region a genuine Eldorado for  Gourmet food when you go to visit.

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90 results found

Ferme Les Serres du Bargay
Tasting
Colombier-le-Vieux
La Ferme de Tisseron
Tasting
Pailharès
CCB Brewery
Tasting
Chanos-Curson
Martinelles & Aloès vinyards - Nadia et Pascal Fayolle
Tasting
Gervans
Domaine des Bruyères
Tasting
Saint-Félicien
Maninet Farm
Tasting
Colombier-le-Jeune
Goat cheese la Bohême Marmoud Alexandre
Tasting
Larnage
Mr and Mrs Vallon
Tasting
Saint-Barthélemy-le-Plain
Conserverie-Charcuterie artisanales familiales ardéchoises AB LAFUMAT
Tasting
Plats
Les crufitures de Krencker Fabrice
Tasting
Étables
SCEA Les Tilleuls
Tasting
Saint-Barthélemy-le-Plain
Blanchettes diary (goat cheese)
Tasting
Arlebosc
Les ruchers de Saint Joseph
Tasting
Bren
Farm "Les Caprices du petit Chère"
Tasting
Étables
GAEC Rousset
Tasting
Colombier-le-Vieux