Brunch on the water with Les Canotiers

Description

In an enchanting setting, enjoy a generous brunch concocted with fresh, local and seasonal produce, while taking in the magnificent scenery of the Rhône during a 2-hour stroll. Each date is designed to celebrate a special moment in the year. Menus prepared by the excellent "Assemblage" restaurant

Each Brunch is accompanied by : Freshly squeezed citrus juice - Coffee, tea or hot chocolate - 1 glass of sparkling wine or Granith rosé without alcohol



Mother's Day menu: May 25
Verrine of strawberries, rhubarb, yoghurt and granola
Raisin bread
Lemon cake
Dulce de leche pancake
Rolled omelette with fine herbs & cereal bread
Mini Baguel of salmon & lemon-flavored cottage cheese
Homemade cooked white ham, tomato, cucumber, relish & homemade buns
Chocolate brownie & vanilla creamer

Father's Day menu: June 15
Verrine of apricots, yoghurt and granola
Chocolate bread
Prune & raisin cake
Pancake with homemade jam
Egg Benedict (Toast, poached egg, home-made bacon and Hollandaise sauce)
Gravlax marinated salmon, potato creek & herbed sheep's milk brousse
Wrap Cesar: roast chicken, salad and Caesar condiment
Lemon tart

Fête Nationale menu: July 14
Verrine of peach, verbena, yoghurt and granola
Almond croissant
Lemon cake
Red fruit fritters
Rolled omelette with bacon & homemade bread
Herring marinated in oil, potato salad and fried onion
Baguette stuffed with roast beef, mustard emulsion, tomatoes and gherkin
Cherry clafoutis

Summer menu: August 24
Verrine of peach, verbena, yoghurt and granola
Almond croissant
Lemon cake
Red fruit fritters
Pressed summer brouillade with herbs and tomato, garlic toast and crisp salad
Ceviche of prawns, mango, avocado, spring onion, lime, ginger and plantain chips
Braised beef brisket, homemade bread, red cabbage salad and criolla sauce
Valrhona chocolate cream, red fruit and almond tuile



MenuAutomnal: September 21
Verrine of plums, honey, faisselle and caramelized walnuts
Raisin bread
Apple cake
Pancakes with chestnut cream
Eggs en meurette and homemade bread
Smoked pike-perch, celery remoulade & beet chips
Brioche sausage with onion confit and mustard seeds
Pink praline tart