Brunch in Tournon with Les Canotiers

Description

Share a convivial, gourmet moment. In an enchanting setting, enjoy a generous brunch concocted with fresh, local and seasonal produce, all while taking in the magnificent scenery of the Rhône during a 2-hour stroll. Menus prepared by the excellent Assemblage restaurant.

Each Brunch is accompanied by :

🍹Squeezed citrus juice - Coffee, tea or hot chocolate - 1 glass of sparkling wine or Granith rosé sans alcool - Still water



🌺Sunday May 31st

Verrine of strawberries, rhubarb, yoghurt and granola

Raisin bread

Lemon cake

Dulce de leche pancake

Rolled omelette with fine herbs & cereal bread

Mini Baguel of salmon & lemon-flavored cottage cheese

Home-cooked white ham, tomato, cucumber, relish and homemade buns

Chocolate brownie & vanilla creamer



🍒Sunday, June 14

Verrine of apricots, yoghurt and granola

Chocolate bread

Prune & raisin cake

Pancake with homemade jam

Eggs Benedict (Toast, poached egg, home-made bacon and Hollandaise sauce)

Marinated salmon gravlax, potato creek & herbed sheep's milk cheese

Caesar wrap: roast chicken, salad and Caesar condiment

Lemon tart



🌻Sunday, July 26

Verrine of peach, verbena, yoghurt and granola

Almond croissant

Lemon cake

Red fruit fritters

Rolled omelette with bacon & homemade bread

Herring marinated in oil, potato salad and fried onion

Baguette stuffed with roast beef, mustard emulsion, home-grown tomatoes and gherkin

Cherry clafoutis



☀️Dimanche August 16

Verrine of peach, verbena, yogurt and granola

Almond croissant

Lemon cake

Red fruit fritters

Pressed summer scramble with herbs and tomato, garlic toast and crisp salad

Ceviche of prawns, mango, avocado, spring onion, lime, ginger and plantain chips

Braised beef brisket, homemade bread, red cabbage salad and criolla sauce

Valrhona chocolate cream, red fruit and almond tuile



🍂Sunday, September 27

Verrine of plums, honey, faisselle and caramelized walnuts

Raisin bread

Apple cake

Chestnut cream pancakes

Eggs en meurette and homemade bread

Smoked pike-perch, celery remoulade & beet chips

Brioche sausage with onion confit and mustard seeds

Pink praline tart