- Hotel-Restaurant -

Les Azalées

Description

Seasonal menu with regional specialities and local produce from The chef, a Maître Restaurateur, offers traditional cuisine based on local produce. The menu, which changes with the seasons, features game dishes during the hunting season, as well as delicious fresh fish such as sea bream, plaice and pike. The homemade desserts also vary according to the season, with fruit and Valrhona chocolate... All this can be enjoyed in one of the two contemporary dining rooms or on the summer terrace with its bioclimatic pergola.
A fine wine list to match. You can compose your own menus for family celebrations, business meals or simple meetings.
Adaptable to food intolerances, e.g. gluten allergies.

Characteristics

Guide categories

Gault Millau, Le petit futé, Le Routard Hôtels et Restos de France, Maîtres restaurateurs, Logis (meal)

Specialities

Traditional French cooking

Sleeps

150 people

Groups size: from 24 to 150 people

Languages spoken

  • English
  • French

Payment methods

  •  Bank/credit card
  •  Travellers Cheque
  •  Cash
  •  Titres restaurant (vouchers)
  •  Credit transfer
  •  Check

Seminar and reception rooms

Informations

  • Maximum capacity: 40 people
  • Equipped meeting rooms quantity: 2
  • Adjustable rooms quantity: 2

Services

  •  Chair
  •  Screen
  •  Paper board
  •  Table
  •  Round table
  •  Rectangular table
  •  Video projector
  •  Wifi in room
  •  Family Reception/drinks reception
  •  Seminar/meeting
  •  Restaurant on site
  •  Accommodation on site

Meetings rooms

Restaurant Azalées

Sleeps
40 people
Area
75 m2
Height
250 m
Natural light
Yes
Disposition
Classroom room
N.C
Theatre style
N.C
U-shape
40 places
Banquet
25 places
Cocktail
N.C
Square
N.C

Opening

From 13/01 to 15/03/2024, every Friday, Saturday and Sunday.

From 16/03 to 18/10/2024, daily.

Services

  •   Defibrillator
  •   Air conditioned restaurant
  •   Restaurant
  •   Terrace
  •   Car park
  •   Coach parking
  •   Private parking
  •   Pets welcome
  •   Cyber space/screens with Internet access
  •   Tourist brochures
  •   Tourist information
  •   Accommodation
  •   Buffet meal
  •   Picnic hampers
  •   Takeaway/cooked dishes
  •   Restaurant for children
  •   Room hire
  •   Baby chair
  •   Wi-fi
  •   Accessible for self-propelled wheelchairs
  •   Accessible for wheelchairs with assistance
  •   Minimum aisle width of 90 cm
  •   Reception desk between 70-80 cm high
  •   Height under table >= 70 cm width >= 77 cm
  •   WC + grab handle + adequate space to move
  •   Air conditioning
  •   Family Reception/drinks reception
  •   Seminar/meeting

Prices

A la carte: 10 to 40 €
Adult menu: from 25 €
Child menu: from 10 €.

Group rate available for > 24 people.

Interactive map

See also