Le Cerisier

Add to holiday wishbook +

Description

The young restaurateur couple serve bistronomic dishes using fresh, local and seasonal produce.
Many choices for wine lovers ! More than 800 item ! A couple of restaurateurs who cook with 4 hands. Lucie and Guillaume Berruet offer gourmet cuisine using fresh, local and seasonal produce. Everything is homemade, even our sourdough bread, ice creams and sorbets.
For service, Mr. Berruet is on hand to welcome and serve you.
Supported by Alexandre, our sommelier, who will help you find what you're looking for among our 1150+ wine references from the Rhône Valley, Burgundy and other regions.

Prices

Adult menu: 38 to 100 €.

Opening

From 02/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Closed monday at noon, monday evening, wednesday at noon and sunday evening.

Characteristics

Guide categories

Le petit futé, Collège Culinaire de France, Michelin

Specialities

Organic cuisine, Gastronomic cuisine, offers dishes 'homemade', Gluten-free dishes, Traditional French cooking

Sleeps

28 people

Groups size: maximum 22 people

Languages spoken

  • English
  • French

Payment methods

  •  American Express
  •  Bank/credit card
  •  Cash
  •  Contactless payment

Services

  •   Air conditioned restaurant
  •   Toilets
  •   Restaurant
  •   Terrace
  •   Car park
  •   Pay car park
  •   Parking nearby
  •   Pets welcome
  •   Takeaway/cooked dishes
  •   Baby chair
  •   Visual alarm with flash light
  •   Accessible for wheelchairs with assistance
  •   Even flooring with no obstacles
  •   Minimum aisle width of 90 cm
  •   Doors >=77 cm wide
  •   Reception desk between 70-80 cm high
  •   WC + grab handle + adequate space to move
  •   Air conditioning

Seminar and reception rooms

Services

  •  Air conditioning

Interactive map