- Restaurant -

Comptoir Porcelana - Cité du Chocolat Valrhona

Description

Take a mouth-watering break to enjoy an unbeatable dessert, snack or hot chocolate. Or more surprisingly, and perhaps for the first time, sample a savoury chocolate dish. Going further than traditional recipes that use chocolate to bind sauces, the creations served at Le Comptoir Porcelana subtly blend chocolate or cocoa with meat, fish or vegetables to offer first-time taste sensations. This self-service café is operated in an eco-friendly way. An all-chocolate experience to melt your heart!

Think about booking your table.
People not visiting the Cité du Chocolat can have lunch at the Comptoir Porcelana from 12 noon and 2.30pm.

Sustainable tourism

The Comptoir Porcelana is an eco-friendly café: We aim to halve our ecological footprint by 2025. This is why the Comptoir Porcelana has opted, as far as possible, to use tableware that is either naturally derived, compostable, biodegradable, or else recyclable. This disposable tableware reduces our consumption of cleaning water and will be upcycled, primarily via a bio-waste collection scheme. To keep our chocolate cassolettes (shepherd’s pies) hot during service hours, they are served in ceramic bowls made locally by Drôme company Revol. Our trays are made from paper fibres and sugar-cane resin. We kindly ask our customers to help sort waste in the area provided.