Gourmet School
Description
Accompanied by a Valrhona pastry chef, during a pastry class or workshop, you will discover recipes, tips, tricks and practical advice
Prices
Opening
All year round.
Characteristics
Languages spoken
- English
- French
Payment methods
- Bank/credit card
- Travellers Cheque
- Online payment
Services
- Toilets
- Parking
- Air conditioning
Seminar and reception rooms
Informations
- Maximum capacity: 8 people
Interactive map
See also
-
Tourist office partner
-
12 Av du Président Roosevelt
26600 TAIN-L'HERMITAGE - Contact by email
- +33 4 75 09 27 27
- www.citeduchocolat.com
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