The region is a new eldorado for wine-lovers and gourmets! A terroir of excellence that serves up well-known and recognised treats for the palate. Enthusiasts – both finger-licking food lovers and discerning gourmets – can revel in sun-plump fruits, truffle of the Drôme des Collines region, the Caillé-doux cheese and one of the world’s finest chocolates, all exquisitely highlighted by our famous AOCs: Hermitage, Saint-Joseph and Crozes-Hermitage.


Local terroir cooking, mouth-watering addresses, Michelin-starred chefs... All you need to satisfy your culinary desires!

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Wine tourism

Welcome to the world of Bacchus: prestigious vineyards, outstanding wines, gifted producers… Roam, discover and taste for pleasure – but in moderation!

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The black truffle of the “Drôme des collines”

The black truffle of the “Drôme des collines”, also called black diamond, is a jewel of gastronomy, sublimated by the excellent chefs of our region. Renowned for its perfume, the truffle, product of excellence, is born from an exceptional terroir.

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Fancy some chocolate? Yes please, but make it Valrhona! Succumb to a gourmet workshop, indulge in a course at the école du Grand Chocolat, bite into the famous squares in a tutored tasting, savour the discovery tour at the Cité du Chocolat... And consume without moderation!

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Local produce

The sweet flesh of the cherry, the warm glow of the apricot, the creamy tang of Picodon goat’s cheese, the unctuous sweetness of chestnut purée… A love of food is good for the soul.

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Cooking School

A delicious back to school for your enjoyment. Become a master chocolatier, suffer as a professional, cook healthier, make a taste trip to the east ... Our professionals are happy to share their expertise, during gourmet and friendly cooking classes. The real french way of life is in Ardèche Hermitage region.

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