The region is a new eldorado for wine-lovers and gourmets! A terroir of excellence that serves up well-known and recognised treats for the palate. Enthusiasts – both finger-licking food lovers and discerning gourmets – can revel in sun-plump fruits, truffle of the Drôme des Collines region, the Caillé-doux cheese and one of the world’s finest chocolates, all exquisitely highlighted by our famous AOCs: Hermitage, Saint-Joseph and Crozes-Hermitage.


Local terroir cooking, mouth-watering addresses, Michelin-starred chefs... All you need to satisfy your culinary desires!

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Wine tourism

Welcome to the world of Bacchus: prestigious vineyards, outstanding wines, gifted producers… Roam, discover and taste for pleasure – but in moderation!

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Fancy some chocolate? Yes please, but make it Valrhona! Succumb to a gourmet workshop, indulge in a course at the école du Grand Chocolat, bite into the famous squares in a tutored tasting, savour the discovery tour at the Cité du Chocolat... And consume without moderation!

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Local produce

The sweet flesh of the cherry, the warm glow of the apricot, the creamy tang of Picodon goat’s cheese, the unctuous sweetness of chestnut purée… A love of food is good for the soul.

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