Winegrowers' dinner with vintage pairings - Le grand week-end des Crozes

Description

A warm, vintime setting, Domaines Paul Jaboulet Aîné's VINEUM is the ideal setting for tasting the company's older vintages. For this winegrower's dinner, the glasses will find their echo in the seasonal cuisine of chef Florent, who composes with the treasures grown as close to the plate as possible, in the estate's permaculture vegetable garden.
Capacity: 24 pers.