The young restaurateur couple serve bistronomic dishes using fresh, local and seasonal produce.
French Regional Cuisine, offers dishes 'homemade', Gluten-free dishes
Groups size: maximum 22 people
From 10/01 to 31/12.
Closed on Monday.
Closed exceptionally on May 1st and May 8th.
Open from 12pm to 2am and from 7:15 p.m. to 9:30 p.m. - Closed on Sunday evening.
Open for Easter on sunday evening and monday for lunchtime.
Closed monday at noon, monday evening, wednesday evening and sunday evening.
A la carte: 6 to 35 €
Adult menu: 32 to 46 €
Tasting menu: from 46 €
Child menu: 12 €
Menu of the day: 18.50 €.