Vervinia

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Description

Nestled in Chanos-Curson, Vervinia offers a rare experience: a unique table for 16 guests facing Chef César Crouzet. In this uncluttered setting, every gesture becomes a living spectacle, every dish an original creation. Inspired by the Drôme region

Characteristics

Guide categories

Collège Culinaire de France

Specialities

Vegetarian cuisine, offers dishes 'homemade', Traditional French cooking, Vegetarian dishes

Sleeps

16 people

Groups size: maximum 16 people

Languages spoken

  • English
  • French

Payment methods

  •  Bank/credit card
  •  Cash
  •  Check
  •  Contactless payment

Takeaway

Boutique selling local products

New for 2026

The name came naturally. Vervinia unites verbena and grapevine, the two pillars of my life as a chef. Verbena embodies plant life, freshness and clarity. The vine embodies the earth, memory and transmission. Between the two, there's my culinary writing: a cuisine d'auteur, local, sensitive, in direct contact with local producers.

When I cook, I don't try to impress. I seek to touch. To provoke a memory, an emotion, an inner resonance. For me, a dish is a language: it tells of the season, the climate, the living, the moment. I compose with plants, earth, fire and slowness. I refuse to freeze things: I want to make them vibrate, to make them exist.

Special holiday menu

Special holiday menus will be available.

Gift voucher

Pick up your gift vouchers at https://vervinia.shop.bonkdo.com/fr/bons-cadeaux

Seminar and reception rooms

Informations

  • Maximum capacity: 16 people

Services

  •  Family Reception/drinks reception

Interactive map