The Auberge Monnet picnic basket

Description

Feel like treating yourself wherever you want?
Just think of chef Catherine Seignovert's pique from the Auberge Monnet restaurant in La Roche de Glun!
A delicious takeaway menu made with fresh, local produce! Example of a picnic :
- minestrone (a thick soup of vegetables, legumes and starches, hot or cold depending on the season)
OR
- a seasonal salad
- filleted trout with aïoli, crunchy vegetables and a slice of polenta with chestnut flour
- a fromage blanc in Bosc faisselle with Burlat cherry jam from the Doux Valley
- a bottle of sparkling mineral water and rosé wine

Public benches are available near the restaurant in a green setting.

Individual picnics.