Auberge Monnet

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Description

Catherine and Eric welcome you to a gourmet bistro-style restaurant serving local products, just 10 min away from Tain l'Hermitage. All their dishes showcase local specialities and reflect their passion for the ingredients. Just as the donkey would always choose carrots over miles, we strive to encourage short circuits and showcase the local land by only using local producers. Seasonal cuisine.
2017 award winner for their wine list, in the gourmet bistro-style restaurants category. Wine tastings are available with a prior booking, with or without appetisers. Wine & food pairing specialist.

Prices

A la carte: 13 to 20 €
Adult menu: 18 to 33 €
Child menu: 11 €
Dish of the day: from 11.50 €
Menu of the day: from 18 €.

Opening

From 01/01 to 31/12/2026 on Monday and Sunday between 10 am and 2.30 pm. On Tuesday between 10 am and 2 pm. On Thursday, Friday and Saturday between 9.30 am and 2.30 pm and between 6 pm and 9.30 pm. Closed on Wednesday.
Closed exceptionally on January 1st and December 25th.

Characteristics

Guide categories

Maîtres restaurateurs, Le Routard Hôtels et Restos de France, Lonely Planet

Specialities

offers dishes 'homemade', Traditional French cooking

Sleeps

90 people

Groups size: maximum 90 people

Languages spoken

  • English
  • French

Payment methods

  •  Bank/credit card
  •  Travellers Cheque
  •  Cash
  •  Titres restaurant (vouchers)

Services

  •   Reception room
  •   Exhibition space
  •   Fishing lake
  •   Play area
  •   Restaurant
  •   Park
  •   Shady grounds
  •   Terrace
  •   Car park
  •   Coach parking
  •   Parking nearby
  •   Pets welcome
  •   Coach access
  •   Picnic hampers
  •   Takeaway/cooked dishes
  •   Room hire
  •   Baby chair
  •   Bar

New for 2026

Enjoy picnic-style meals!
A delicious takeaway menu made with fresh, local produce!
Example of a picnic :
- a minestrone (thick soup made with vegetables, legumes and starches, hot or cold depending on the season)
OR
- a seasonal salad
- filleted trout with aïoli, crunchy vegetables and a slice of polenta with chestnut flour
- a fromage blanc in Bosc faisselle with Burlat cherry jam from the Doux Valley
- a bottle of sparkling mineral water and rosé wine

Public benches are available near the restaurant in a green setting.

Individual picnics.

Seminar and reception rooms

Informations

  • Maximum capacity: 30 people
  • Equipped meeting rooms quantity: 1
  • Adjustable rooms quantity: 2

Services

  •  Restaurant on site
  •  Accommodation in the close vicinity

Meetings rooms

Auberge Monnet

Natural light
Yes
Disposition
Classroom room
N.C
Theatre style
N.C
U-shape
N.C
Banquet
N.C
Cocktail
N.C
Square
N.C

Interactive map

 

See also