- Restaurant -

La mousse de Brochet

Description

Traditional cuisine with local products. The chef Eric COLLARD uses exclusively fresh produce, everything is homemade. Foie gras, pike mousse, scallop millefeuille, chicken supreme in a morel mushroom sauce…

Characteristics

Guide categories

Gault Millau

Specialities

Cuisine gastronomique, Propose des plats 'fait maison'

Sleeps

36 people

Groups size: from 20 to 40 people

Languages spoken

  • English
  • Spanish
  • French

Payment methods

  •  Carte bancaire/crédit
  •  Chèque Vacances
  •  Espèces
  •  Titre Restaurant
  •  Chèque

Interactive map