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- Restaurant -
La mousse de Brochet
Description
Traditional cuisine with local products. The chef Eric COLLARD uses exclusively fresh produce, everything is homemade. Foie gras, pike mousse, scallop millefeuille, chicken supreme in a morel mushroom sauce…
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6, av du Commandant Corlu
26260 SAINT-DONAT-SUR-L'HERBASSE - +33 4 75 45 10 47
Characteristics
Guide categories
Gault MillauSpecialities
Cuisine gastronomique, Propose des plats 'fait maison'
Sleeps
36 people
Groups size: from 20 to 40 people
Languages spoken
- English
- Spanish
- French
Payment methods
- Carte bancaire/crédit
- Chèque-Vacances Classic
- Espèces
- Chèque
