Duclaux André

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Description

We raise pigs on straw, as well as lamb from Préalpes ewes, on the Tournon plateau. We process, cut and sell artisanal charcuterie, with no added coloring or preservatives.

Characteristics

Languages spoken

  • German
  • English
  • French

Payment methods

  •  Bank/credit card
  •  Cash
  •  Check

Sustainable tourism

Pick up your orders at the farm all year round.

New for 2025

A practical sheepfold to accommodate our flock.

New for 2026

Starting this spring, you'll find our retail lambs at the Iles Féray market.

Seminar and reception rooms

Interactive map