Le Cerisier

Add to holiday wishbook +

Description

Couple of restaurateurs who cook with 4 hands and offer gourmet cuisine using fresh, local and seasonal produce.
Excellent wine list from the Rhône Valley, Burgundy and other regions.
Around 1150 references A couple of restaurateurs who cook with 4 hands. Lucie and Guillaume Berruet offer gourmet cuisine using fresh, local and seasonal produce. Everything is homemade, even our sourdough bread, ice creams and sorbets.
For service, Mr. Berruet is on hand to welcome and serve you.
A wine enthusiast, Guillaume will help you find what you're looking for among our 1200+ wine references from the Rhône Valley, Burgundy and other regions.

Prices

Adult menu: 38 to 100 €.

Opening

From 02/01 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday. Closed on Monday and Sunday.

Closed monday at noon, monday evening, wednesday at noon and sunday evening.

Characteristics

Guide categories

Le petit futé, Collège Culinaire de France, Michelin

Specialities

Organic cuisine, Gastronomic cuisine, offers dishes 'homemade', Gluten-free dishes, Traditional French cooking

Sleeps

20 people

Groups size: maximum 15 people

Languages spoken

  • English
  • French

Payment methods

  •  American Express
  •  Bank/credit card
  •  Cash
  •  Contactless payment

Services

  •   Air conditioned restaurant
  •   Toilets
  •   Restaurant
  •   Terrace
  •   Car park
  •   Pay car park
  •   Parking nearby
  •   Pets welcome
  •   Takeaway/cooked dishes
  •   Baby chair
  •   Visual alarm with flash light
  •   Accessible for wheelchairs with assistance
  •   Even flooring with no obstacles
  •   Minimum aisle width of 90 cm
  •   Doors >=77 cm wide
  •   Reception desk between 70-80 cm high
  •   WC + grab handle + adequate space to move
  •   Air conditioning

Seminar and reception rooms

Services

  •  Air conditioning

Interactive map