Le chaudron

Description

Restaurant serving authentic French cuisine. Cosy setting with a "bouchon" feel, nestled in the city center. Restaurant serving authentic French cuisine. Cyril and Anne welcome you in a warm setting reminiscent of Lyon's bouchons. In summer, the restaurant boasts a quiet, pleasant terrace. Enjoy traditional poularde with morel mushrooms and Bresse cream or snails with parsley butter, as well as the famous pâté-croûte, the chef's specialty and two-time finalist in the "World Pâté-Croûte Championship".