Baker's street bakery

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Description

Our bakery, pastry shop and ice cream parlour is above all a family affair.
The BAKER'S STREET team welcomes you all year round, 6 days a week, in a warm and friendly atmosphere. Cléo, pastry chef trained by Gilles ST SORNY, who passed on his store on the Quais to her, Emmanuel, head baker, and Nathalie, sales and marketing manager, welcome you 6 days a week.
The products on offer are home-made, prepared and baked on the premises with passion.
The breads on offer are made from long-fermented sourdough, making them naturally easier to digest.
The viennoiseries are homemade, using traditional puff pastry.
We have developed a range of pastries and breads for people with gluten intolerance, with the petit épautre.
We also offer a wide range of snacks.

Opening

From 01/05 to 31/08/2026 on Monday, Thursday, Friday and Saturday between 7 am and 6.30 pm. On Tuesday between 7 am and 1.30 pm. On Sunday between 7 am and 5.30 pm. Closed on Wednesday.

From 01/09 to 24/12/2026 on Monday, Thursday, Friday and Saturday between 7 am and 6.30 pm. On Tuesday and Sunday between 7 am and 1.30 pm. Closed on Wednesday.

Characteristics

Languages spoken

  • English
  • French
  • Italian

Payment methods

  •  Bank/credit card
  •  Titres restaurant (vouchers)

Services

  •   Terrace
  •   Pets welcome
  •   Accessible for self-propelled wheelchairs
  •   Accessible for wheelchairs with assistance
  •   Incline >5% but reasonable
  •   Reception desk between 70-80 cm high

Seminar and reception rooms

Interactive map