Auberge Paysanne la Terrine

Description

On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven. Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef's specialty: our pig on a spit

Prices

Adult menu: 30 to 35 €
Child menu: 8 to 16 €.

Group rate available for > 50 people.

Opening

From 27/01 to 20/12/2024, every Tuesday, Thursday, Friday, Saturday and Sunday.

Characteristics

Guide categories

Le petit futé

Sleeps

350 people

Groups size: from 50 to 350 people

Languages spoken

  • English
  • French
  • Italian

Payment methods

  •  Cash
  •  Check

Services

  •   Reception room
  •   Restaurant
  •   Park
  •   Terrace
  •   Covered terrace
  •   Car park
  •   Coach parking
  •   Private parking
  •   Parking nearby
  •   Pets welcome
  •   Coach access
  •   Shop
  •   Accessible for self-propelled wheelchairs
  •   Even flooring with no obstacles
  •   WC + grab handle + adequate space to move
  •   Air conditioning
  •   Family Reception/drinks reception
  •   Exhibition/trade fair
  •   Seminar/meeting

Seminar and reception rooms

Informations

  • Maximum capacity: 300 people

Services

  •  Chair
  •  Dance floor
  •  Table
  •  Rectangular table
  •  Air conditioning
  •  Family Reception/drinks reception
  •  Exhibition/trade fair
  •  Seminar/meeting

Interactive map

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