Description

Gourmet restaurant serving inventive dishes made mainly of fresh seasonal produce. The whole menu changes every two months.

Characteristics

Guide categories

Bottin Gourmand, Champerard, Assiette Michelin 2016, Gault Millau, Le petit futé, Le Routard Hôtels et Restos de France, Michelin, Maîtres restaurateurs

Specialities

French Regional Cuisine, Gastronomic cuisine

Sleeps

60 people

Groups size: maximum 50 people

Languages spoken

  • English
  • French

Payment methods

  •  American Express
  •  Bank/credit card
  •  Cheque
  •  Cash
  •  Titres restaurant (vouchers)

Seminar and reception rooms

Informations

  • Maximum capacity: 30 people
  • Equipped meeting rooms quantity: 1

Services

  •  Chair
  •  Screen
  •  Paper board
  •  Speaker pulpit
  •  Table
  •  Wifi in room
  •  Concert/events
  •  Family Reception/drinks reception
  •  Exhibition/trade fair
  •  Seminar/meeting
  •  Restaurant on site
  •  Accommodation in the close vicinity

Meetings rooms

Le Tournesol

Sleeps
30 people
Area
50 m2
Height
3 m
Natural light
Yes
Disposition
Banquet
30 places

Opening

From 01/01 to 31/12.
Closed Tuesday and Wednesday.

Services

  •   Air conditioned restaurant
  •   Restaurant
  •   Shady grounds
  •   Terrace
  •   Parking
  •   Pets welcome
  •   Buffet meal
  •   Takeaway/cooked dishes
  •   Restaurant for children
  •   Room hire
  •   Wi-fi
  •   Air conditioning
  •   Concert/events
  •   Family Reception/drinks reception
  •   Exhibition/trade fair
  •   Seminar/meeting

Prices

A la carte: 36 to 54 €
Adult menu: 29 to 49 €
Child menu: from 9 €
Dish of the day: from 12 €
Menu of the day: from 19.50 €.

Interactive map

See also