La mousse de Brochet

Description

Traditional cuisine with local products. The chef Eric COLLARD uses exclusively fresh produce, everything is homemade. Foie gras, pike mousse, scallop millefeuille, chicken supreme in a morel mushroom sauce…

Characteristics

Specialities

Gastronomic cuisine, offers dishes 'homemade'

Sleeps

36 people

Groups size: from 20 to 40 people

Languages spoken

  • English
  • Spanish
  • French

Payment methods

  •  Bank/credit card
  •  Travellers Cheque
  •  Cash
  •  Check

Interactive map

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