Montag bis Samstag: 09:30–12:30 Uhr / 13:30–18:00 Uhr
Sonn- und Feiertage: 09:30–12:30 Uhr
A monthly get-together where young gourmands become apprentice pastry chefs under the guidance of the Ecole Gourmet pastry chefs. Joining the club means donning your apron 1 Wednesday a month to learn, create and taste!
Workshops will take place on the 2nd Wednesday of each month from September 2026 to June 2027.
2 slots proposed according to age:
- 11am to 12pm for children aged 7 to 12
- 2pm to 4pm for children over 12 years old
Online registration opens on Monday June 15 at 10 a.m. on our citeduchocolat.com ticketing service.
Einheitspreis: 250 €.
Donnerstag, den 10. September 2026 von 11 Uhr bis 12 Uhr.