Büroeröffnung am 8. April 2026
Dienstag bis Samstagvormittag: 09:30-12:00 / 14:00-18:00 Uhr
Büro ausnahmsweise geschlossen am 1. Mai, 8. Mai, 14. Mai und 25. Mai.
A monthly get-together where young gourmands become apprentice pastry chefs under the guidance of the Ecole Gourmet pastry chefs. Joining the club means donning your apron 1 Wednesday a month to learn, create and taste!
Workshops will take place on the 2nd Wednesday of each month from September 2026 to June 2027.
2 slots proposed according to age:
- 11am to 12pm for children aged 7 to 12
- 2pm to 4pm for children over 12 years old
Online registration opens on Monday June 15 at 10 a.m. on our citeduchocolat.com ticketing service.
Preise nicht mitgeteilt.
Donnerstag, den 10. September 2026 von 14 Uhr bis 16 Uhr.