Français
English
DeutschDe la truffière à l'assiette en compagnie d'un Chef authentique
Description
From the truffle patch to the dish, follow the Chef Bruno Chartron on our gourmet paths. He promises you an authentic and gastronomic discovery of the dark truffle. Visit with him his own truffle farm or that of a friend and learn about the “Cavage”, the truffle hunt that is discovered noble mushroom. Discovering the truffle also includes the gourmet menu “Diamant Noir”, which you can enjoy at lunch or in the evening – after a tasting of the region’s white wines for an aperitif, with butter toasts served with truffles.
Tarifs
Price including :
- 1 night in a dubble room
- The truffle Menu "Diamant Noir"
- Visit of a truffle patch, truffle hunt initiation
- Aperitif with local white wines of the area.
Caractéristiques
Capacité
Taille des groupes : maximum 16 personnes
Langues parlées
- Engels
- Frans
Betaalwijzen
- American Express
- Bankkaart/creditcard
- Vakantiecheques
- Contanten
- Paypal
- Overschrijving
- Kijk op
Services
- Vergaderzaal
- Lift
- Restaurant
- Binnenplaats
- Aparte ingang
- Terrein met schaduw
- Garage
- Huisdieren toegestaan
- Toeristische documentatie
- Toeristeninformatie
- Seminarie
- Halfpension
- Volpension
- Themabezichtiging
- Living / eetkamer
- Wifi Internet
- Toegankelijk voor rolstoel zonder hulp
- Toegankelijk voor rolstoel met hulp
- Airco
Tips
Recommended visit (on Mondays only) : truffle market at Saint Donat at 11am
Interactieve kaart
À voir aussi
-
on recommande !
-
1 av. Gambetta
26260 SAINT-DONAT-SUR-L'HERBASSE - Contacter par e-mail
- Visitez notre page Facebook
- +33 4 75 45 11 82
- restaurant-chartron.com/
