- Restaurant -

L'Auberge du Rhône

Description

Sumptuous place on an island in the middle of the Rhone, calm and relaxing atmosphere and magic at once. Chef's specialty: seasonal produce, raviole,
Seafood on reservation, fresh fish etc ......

Characteristics

Specialities

Cuisine méditerranéenne, Propose des plats 'fait maison', Cuisine Provençale, Cuisine traditionnelle française

Sleeps

80 people

Groups size: from 20 to 80 people

Languages spoken

  • English
  • French

Payment methods

  •  Carte bancaire/crédit
  •  Chèque Vacances
  •  Espèces
  •  Titre Restaurant
  •  Virement
  •  Chèque

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