'Working the vineyard' morning - Terres de Syrah

Description

Spend a morning working in the vineyards with former winegrowers from the Cave de Tain and discover the wines served with a traditional 'mâchon' (meal). 9am: meet at the Cave de Tain, in Tain l'Hermitage, where a wine expert from Terres de Syrah will greet you.
9:15am: enjoy a glass of white wine or fruit juice and 'pognes' (kind of brioche) in an experimental vine plot. Learn about the winegrowing profession and listen to some anecdotes from the Cave de Tain winegrowers.
9:45am/10am: start the work in the vineyards (depending on the seasons) guided by former winegrowers from the Cave de Tain
11am: tour of the Cave de Tain with an expert guide
Midday: enjoy some local delights in a unique location, surrounded by the vines and taste our Crozes Hermitage, Saint-Joseph et Hermitage appellations.

This activity is available from January to October (may vary depending on the vintages).