Cooking-meal served on the day, from breakfast to after-work. Local cuisine, organic if possible. Local, craft or solidarity drinks.
Organic cuisine, Vegetarian cuisine, French Regional Cuisine, offers dishes 'homemade'
Groups size: maximum 60 people
From 01/01 to 31/12, daily.
Closed exceptionally on December 25th.
Open in July August every day from 10h to 15h and from 18h to 00h
Schedules will change from September.
Closed wednesday at noon and wednesday evening.
A la carte: 5.50 to 9 €
Adult menu: 13 to 16 €
Child menu: 7 to 10 €
Group menu: 5% discount for groups
Dish of the day: from 9 €
Menu of the day: 13 to 16 €.