Bistro that offers a faster concept in a more contemporary setting menus from € 14. Chef's specialty: ravioli with cream and porcini mushrooms.
Gastronomic cuisine, offers dishes 'homemade'
Groups size: maximum 80 people
Every day throughout the year.
Closed on Wednesday.
Closed tuesday evening, wednesday at noon, wednesday evening and thursday evening.
A la carte: 11.90 to 28 €
Child menu: 8 €
Group menu: from 21.60 €
Dish of the day: from 11.90 €
Menu of the day: 15.50 to 21 €.
Group rates: Prices on request (from 21,60 € wine and coffee included) / 7€ corkage.