Description

"La péniche" unique place in Tain l'Hermitage hosts a young chef Edward Cristaudo. Former collaborator of Frédéric Anton and Michelin starred chef in 2017 at the restaurant W in Annonay.

- Restaurant -
La Péniche by Edward Cristaudo


Characteristics

Specialities

Gastronomic cuisine, offers dishes 'homemade', Gluten-free dishes, Lactose-free dishes

Sleeps

60 people

Languages spoken

  • English
  • French

Payment methods

  •  Bank/credit card
  •  Cheque
  •  Cash
  •  Credit transfer

Opening

From 09/02 to 31/12/2019
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm.
Closed Monday and Sunday.

Closed monday at noon, monday evening, sunday at noon and sunday evening.

Services

  •   Air conditioned restaurant
  •   Wi-fi
  •   Accessible for wheelchairs with assistance
  •   Incline >5% but reasonable
  •   Reserved space 330 cm wide < 100 m from the site
  •   WC + grab handle + adequate space to move
  •   Only 1 step <15 cm
  •   Air conditioning

Prices

A la carte: 42 to 89 €
Child menu: 12 €
Menu of the day: 24 €
Bouteille d'eau: 1 €
Café: 2.10 €
Vins: from 4 €.

Interactive map

See also