Description

Restaurant serving creative dishes with a wine bar and cellar. The atmosphere revolves around wine/fine food and great cooking. Wine tasting by the glass ...

- Restaurant -
Assemblage : Cave & Fourneau


Characteristics

Specialities

offers dishes 'homemade', Traditional French cooking

Sleeps

40 people

Groups size: maximum 40 people

Languages spoken

  • English
  • Spanish
  • French

Payment methods

  •  Bank/credit card
  •  Cheque
  •  Chèques Vacances
  •  Cash
  •  Titres restaurant (vouchers)
  •  Credit transfer

Opening

Every day throughout the year.
Closed Monday and Sunday.

Closed monday at noon, monday evening, sunday at noon and sunday evening.

Services

  •   Air conditioned restaurant
  •   Restaurant
  •   Car park
  •   Coach parking
  •   Parking
  •   Pets welcome
  •   Click & Collect
  •   Takeaway/cooked dishes
  •   Accessible for wheelchairs with assistance
  •   Incline >5% but reasonable
  •   Possibility of drop-off in front of the site
  •   Reserved space 330 cm wide < 20 m from the site

Prices

A la carte: 10 to 21 €
Dish of the day: from 11.50 €
Menu of the day: 19.50 to 35 €.

Interactive map